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This collaboration, involving FAO, Norad, IMR, regional fisheries organizations, and 32 partner countries, collects crucial data and conducts research to inform decisions supporting sustainable fisheries management, responsible fishing practices, and combating illegal activities, addressing climate change's impact on marine ecosystems.","link_original":"https://www.fao.org/newsroom/detail/fao-and-norway-announce-new-phase-of-the-eaf-nansen-programme/en#:~:text=From%202024%20to%202028%2C%20the,by%20and%20off%20the%20ocean.","status":2,"country":[{"id":168,"name":"Norway","icon":""}],"sections":[{"id":77,"name":"Biotic resource production areas"}],"root_section":{"id":68,"name":"Sustainable Human Habitats"},"is_photo":false,"is_video":false,"is_large_font":false,"show_in_news_list":false,"url_to_show_in_news_list":"","location_filters":{"countries":[{"id":168,"name":"Norway"}],"regions":[{"id":3,"name":"Europe"}]},"filters":[]},{"id":"ea516cdb-c435-4cbb-b466-9a3254501b05","slug":"fao-the-state-of-the-worlds-forests-2024-post","created_at":"2024-09-02T11:12:30.366702Z","views":35,"name":"FAO: The State of the World’s Forests 2024","about":"A report released by the Food and Agriculture Organization (FAO) of the United Nations on July 22, 2024 has brought both relief and concern regarding the state of the world’s forests.","text":"While the rate of deforestation has slowed down globally, the report warns that the escalating impacts of climate change continue to pose a significant threat to these vital ecosystems.\n\nThe report identifies 5 innovation types that enhance forests' potential to address global challenges: technological, social, policy, institutional, and financial. Examples include the potential for AI to facilitate the automated analysis of a vast volume of existing and future optical, radar, and lidar data collected daily by drones, satellites and space stations; the adoption of mass timber and other wood-based innovations that can replace fossil-based products in the building sector; policies aimed at engaging women, youth and Indigenous Peoples in developing locally led solutions; and innovations in public - and private - sector finance to enhance the value of standing forests.","link_original":"https://www.fao.org/newsroom/detail/forests-face-increasing-climate-related-stress-amid-growing-demand-for-their-products--fao-report-warns/en","status":2,"country":[],"sections":[{"id":44,"name":"Forests"}],"root_section":{"id":108,"name":"Conserving Wild Nature"},"is_photo":true,"is_video":false,"is_large_font":false,"show_in_news_list":false,"url_to_show_in_news_list":"","location_filters":{"countries":[],"regions":[{"id":12,"name":"Global"}]},"filters":[{"id":8,"name":"Enlightenment","badge_name":"Enlightenment","show_badge":false,"children":[{"id":27,"name":"Publications","badge_name":"Publication","show_badge":false,"children":[]}],"all_children":false,"all_children_ids":"9,10,27,11,12"}]},{"id":"0c43a866-9b01-4c45-9672-6d498d7b47e3","slug":"new-fao-report-maps-pathways-towards-lower-livestock-emissions-8-december-2023-post","created_at":"2023-12-26T11:25:42.776642Z","views":59,"name":"New FAO report maps pathways towards lower livestock emissions (8 December, 2023)","about":"The report from the FAO, titled \"Pathways towards lower emissions – A global assessment of the greenhouse gas emissions and mitigation options from livestock agrifood system,\" outlines strategies to reduce emissions from livestock.","text":"The UN Food and Agriculture Organization (FAO) emphasizes the urgency of reducing greenhouse gas emissions from global livestock systems in the face of a 20% increase in demand for animal products by 2050. The FAO's report, \"Pathways towards lower emissions,\" not only assesses current emissions but also outlines future emission scenarios and suggests established practices like improving animal health, reducing food waste, and targeting greenhouse gases to mitigate the environmental impact of livestock production. The report underscores the need for tailored interventions, accessible financing, and global efforts to achieve sustainability goals and limit global temperature increases.","link_original":"https://www.fao.org/newsroom/detail/new-fao-report-maps-pathways-towards-lower-livestock-emissions/en","status":2,"country":[],"sections":[{"id":57,"name":"Non-hazardous food production"}],"root_section":{"id":51,"name":"Industrial Revolution"},"is_photo":false,"is_video":false,"is_large_font":false,"show_in_news_list":false,"url_to_show_in_news_list":"","location_filters":{"countries":[],"regions":[]},"filters":[{"id":8,"name":"Enlightenment","badge_name":"Enlightenment","show_badge":false,"children":[{"id":27,"name":"Publications","badge_name":"Publication","show_badge":false,"children":[]}],"all_children":false,"all_children_ids":"9,10,27,11,12"}]},{"id":"3c791304-9524-426b-82bc-4613e6e82faa","slug":"un-names-2026-as-the-international-year-of-rangelands-and-pastoralists-post","created_at":"2025-12-23T09:34:22Z","views":45,"name":"UN names 2026 as the International Year of Rangelands and Pastoralists","about":"FAO to be lead agency on initiative to raise awareness on importance of pastoralists and rangelands","text":"The United Nations (UN) has declared 2026 the International Year of Rangelands and Pastoralists, reflecting the important role healthy rangelands play in creating a sustainable environment, economic growth and resilient livelihoods for communities across the world.\r\n\r\nThe International Year of Rangelands and Pastoralists aims to raise awareness and advocate for the value of healthy rangelands and sustainable pastoralism, as well as advocating for the need to further build the capacity of and increase responsible investment in the pastoral livestock sector. 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It lays strong emphasis on emerging development areas, such as agrifood systems and digital technologies in agriculture.\n\nUncovering the true cost of food is the first step in making agrifood systems more inclusive, resilient and sustainable. As The State of Food and Agriculture 2023 revealed, agrifood systems activities generate significant benefits for society, but also have negative impacts on economic, social and environmental sustainability.\n\nThe State of Food and Agriculture 2024 builds on the findings of the 2023 edition, delving deeper into the use of true cost accounting assessments of agrifood systems and identifying policy interventions aimed at transformation.","link_original":"https://www.fao.org/publications/fao-flagship-publications/the-state-of-food-and-agriculture/en","status":2,"country":[],"sections":[{"id":30,"name":"Food security as an equal right"}],"root_section":{"id":207,"name":"New Global Community"},"is_photo":true,"is_video":false,"is_large_font":false,"show_in_news_list":false,"url_to_show_in_news_list":"","location_filters":{"countries":[],"regions":[{"id":12,"name":"Global"}]},"filters":[{"id":8,"name":"Enlightenment","badge_name":"Enlightenment","show_badge":false,"children":[{"id":27,"name":"Publications","badge_name":"Publication","show_badge":false,"children":[]}],"all_children":false,"all_children_ids":"9,10,27,11,12"}]},{"id":"e746f5a0-763e-40e4-a6e0-e27af7d12ec1","slug":"the-state-of-food-and-agriculture-food-and-agriculture-organization-post","created_at":"2025-11-02T09:50:19.247356Z","views":32,"name":"The State of Food and Agriculture (2025) | Food and Agriculture Organization, UN","about":"This report is a comprehensive annual overview of topics related to FAO’s twin mandate. It lays strong emphasis on emerging development areas, such as agrifood systems and digital technologies in agriculture.","text":"The 2025 edition examines the implications of human-induced land degradation for agricultural production, producers of all scales and vulnerable populations. The report presents new findings on how cropland degradation contributes to the yield gap worldwide against a backdrop of broader degradation processes on other land cover types and even land abandonment.\n\nDrawing on the latest data on global farm distribution, farm sizes and crop production, the report highlights how the scale at which land is managed shapes both the constraints and the opportunities for adopting sustainable land use and management practices. 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Establishing a common ground on how food security and nutrition financing is defined, along with methods for its tracking, measurement and implementation, is an important first step towards sustainably increasing the financing flows needed to end hunger, food insecurity and all forms of malnutrition, and to ensure access to healthy diets for all, today and tomorrow. To this end, insights of this report are particularly important in light of the next Summit of the Future in September 2024 and the Fourth International Conference on Financing for Development in June and July 2025.\nSeries title: The State of Food Security and Nutrition in the World (SOFI)\nAuthor: FAO; IFAD; UNICEF; WFP; WHO","link_original":"https://www.fao.org/publications/home/fao-flagship-publications/the-state-of-food-security-and-nutrition-in-the-world/en","status":2,"country":[],"sections":[{"id":30,"name":"Food security as an equal right"}],"root_section":{"id":207,"name":"New Global Community"},"is_photo":true,"is_video":false,"is_large_font":false,"show_in_news_list":false,"url_to_show_in_news_list":"","location_filters":{"countries":[],"regions":[]},"filters":[{"id":8,"name":"Enlightenment","badge_name":"Enlightenment","show_badge":false,"children":[{"id":27,"name":"Publications","badge_name":"Publication","show_badge":false,"children":[]}],"all_children":false,"all_children_ids":"9,10,27,11,12"}]},{"id":"da67beb8-4658-467a-ab1f-2c54883639c7","slug":"fao-soils-portal-food-and-agriculture-organization-of-the-united-nations-post","created_at":"2025-08-20T13:00:55.335319Z","views":23,"name":"FAO Soils Portal","about":"This portal provides essential soil information and insights, highlighting its value for policymakers, scientists, farmers, students, and other professionals in soil and land management.","text":"Soils support plant growth, sustain diverse forests, grasslands, and crops, and indirectly maintain animal biodiversity. They host millions of organisms that regulate nutrient, carbon, and water cycles, break down toxins, and contribute to pollution control. Soils influence water distribution, supply, and quality, and provide the foundation for infrastructure and construction. They preserve cultural heritage and Earth's history, while playing a key role in climate regulation as carbon sources and sinks. \n\nFAO Soils Portal highlights the vital role of soils for human well-being, agriculture, and ecosystems. By offering knowledge on soil functions, management, and conservation, it serves policymakers, scientists, farmers, and students, emphasizing soils as a finite and invaluable resource essential for sustainable development.","link_original":"https://www.fao.org/soils-portal/en/","status":2,"country":[],"sections":[{"id":41,"name":"Degradation of soils and sediments"}],"root_section":{"id":107,"name":"Life-friendly Earth"},"is_photo":false,"is_video":false,"is_large_font":false,"show_in_news_list":false,"url_to_show_in_news_list":"","location_filters":{"countries":[],"regions":[{"id":12,"name":"Global"}]},"filters":[{"id":3,"name":"Platforms","badge_name":"Platform","show_badge":true,"children":[],"all_children":true,"all_children_ids":""}]},{"id":"1d9f612d-6d6b-4fc8-bd22-0e13799438aa","slug":"sustainable-gastronomy-day-18-june-post","created_at":"2025-06-18T09:10:26Z","views":29,"name":"Sustainable Gastronomy Day - 18 June","about":"Gastronomy is a cultural expression of the world’s natural and cultural diversity. 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Sustainability is the idea that something (e.g. agriculture, fishing or even preparation of food) is done in a way that is not wasteful of our natural resources and can be continued into the future without being detrimental to our environment or health.\r\n\r\nSustainable gastronomy, therefore, means cuisine that takes into account where the ingredients are from, how the food is grown and how it gets to our markets and eventually to our plates.\r\n\r\nThe United Nations Educational, Scientific and Cultural Organization (UNESCO) and the Food and Agriculture Organization (FAO) and the UN General Assembly work to facilitate the observance of Sustainable Gastronomy Day.","link_original":"https://www.fao.org/sustainable-gastronomy-day/en","status":2,"country":[],"sections":[{"id":9,"name":"Eating well, feeling well"}],"root_section":{"id":1,"name":"Enlightened Humanity"},"is_photo":false,"is_video":true,"is_large_font":false,"show_in_news_list":true,"url_to_show_in_news_list":"https://www.youtube.com/watch?v=CkRHbHKpEcc","location_filters":{"countries":[],"regions":[{"id":12,"name":"Global"}]},"filters":[{"id":13,"name":"Media content","badge_name":"Media content","show_badge":false,"children":[{"id":15,"name":"Video","badge_name":"Video","show_badge":false,"children":[]}],"all_children":false,"all_children_ids":"14,15,16"},{"id":22,"name":"Events","badge_name":"Event","show_badge":false,"children":[],"all_children":true,"all_children_ids":""}]},{"id":"23655940-16e5-41ab-a4c3-19946b09576c","slug":"world-food-day-2023-16-october-post","created_at":"2023-10-11T15:35:09.502423Z","views":33,"name":"World Food Day 2023, 16 October","about":"World Food Day 2023 will shine a spotlight on the theme, ‘Water is Life, Water is Food. Leave No One Behind.’ This theme underscores the vital role of water in sustaining life on Earth and its fundamental connection to our food sources.","text":"In 1979, the United Nations Food and Agriculture Organization (FAO) established World Food Day to honor the FAO’s founding in 1945. This global observance aims to raise awareness about hunger worldwide and inspire action to alleviate it. \nCollective action across 150 countries worldwide, in up to 50 languages, is what makes World Food Day one of the most celebrated days of the UN calendar. Hundreds of events and outreach activities bring together governments, municipalities, businesses, CSOs, the media, the public, even youth. 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The United Nations food and agriculture agency has coordinated it since 2014. Each year a theme focuses on a key issue, from healthy soils and soil-pulse symbiosis to pollution, erosion, soil biodiversity, salinization, the origins of food, and the link between soil and water. Last year more than ten thousand events worldwide emphasized the importance of soils for better production, nutrition, environment and life. Healthy soils are the foundation of life, and this day raises awareness of their role in sustainable food systems, climate action and biodiversity. The 2025 theme, “Healthy soils for healthy cities”, highlights challenges from urban soil sealing and calls for rethinking city development through their soils. This Day urges the protection of healthy urban soils as cities rapidly expand.","link_original":"https://www.fao.org/world-soil-day/en","status":2,"country":[],"sections":[{"id":41,"name":"Degradation of soils and sediments"}],"root_section":{"id":107,"name":"Life-friendly Earth"},"is_photo":true,"is_video":false,"is_large_font":false,"show_in_news_list":true,"url_to_show_in_news_list":"https://onegeo.com/bucket/media/section_publication_photo/ca800d2f-ea16-413f-9cde-6a7bda31bd52","location_filters":{"countries":[],"regions":[{"id":12,"name":"Global"}]},"filters":[{"id":13,"name":"Media content","badge_name":"Media content","show_badge":false,"children":[{"id":14,"name":"Photo","badge_name":"Photo","show_badge":false,"children":[]}],"all_children":false,"all_children_ids":"14,15,16"}]},{"id":"29cf83d4-aaf8-444b-9e81-f010fe8330e5","slug":"world-soil-day-5-december-caring-for-soils-measure-monitor-manage-post-2024-11-17-141046","created_at":"2024-12-05T12:10:46Z","views":38,"name":"World Soil Day, 5 December: Caring for soils. 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Since then, WSD is observed annually on 5 December to focus attention on the importance of healthy soils and advocating for the sustainable management of soil resources. 2024 theme underscores the importance of accurate soil data and information in understanding soils characteristics and supporting informed decision-making on sustainable soil management for food security.\r\n\r\nThis year’s celebration is particularly significant as it is the 10th celebration globally and, hosted by the Kingdom of Thailand, the first celebration outside FAO headquarters, coinciding with the 16th session of the Conference of the Parties to the UN Convention to Combat Desertification to be held from 2 to 16 December 2024 in Riyadh, Saudi Arabia. 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