Home Publications List
Publication display API.
This one is used to display publications on the home page.
GET /api/organization/section/home/publications?format=api&offset=4680&ordering=-link_original
{ "count": 10575, "next": "http://onegeo.com/api/organization/section/home/publications?format=api&limit=20&offset=4700&ordering=-link_original", "previous": "http://onegeo.com/api/organization/section/home/publications?format=api&limit=20&offset=4660&ordering=-link_original", "results": [ { "id": "23655940-16e5-41ab-a4c3-19946b09576c", "slug": "world-food-day-2023-16-october-post", "created_at": "2023-10-11T15:35:09.502423Z", "views": 33, "name": "World Food Day 2023, 16 October", "about": "World Food Day 2023 will shine a spotlight on the theme, ‘Water is Life, Water is Food. Leave No One Behind.’ This theme underscores the vital role of water in sustaining life on Earth and its fundamental connection to our food sources.", "text": "In 1979, the United Nations Food and Agriculture Organization (FAO) established World Food Day to honor the FAO’s founding in 1945. This global observance aims to raise awareness about hunger worldwide and inspire action to alleviate it. \nCollective action across 150 countries worldwide, in up to 50 languages, is what makes World Food Day one of the most celebrated days of the UN calendar. Hundreds of events and outreach activities bring together governments, municipalities, businesses, CSOs, the media, the public, even youth. They promote worldwide awareness of hunger and promote action for the future of food, people and the planet. \nThe Day is organized by the Food and Agriculture Organization of the United Nations (FAO).", "link_original": "https://www.fao.org/world-food-day/about/en", "status": 2, "country": [], "sections": [ { "id": 30, "name": "Food security as an equal right" } ], "root_section": { "id": 207, "name": "New Global Community" }, "is_photo": false, "is_video": false, "is_large_font": false, "show_in_news_list": false, "url_to_show_in_news_list": "", "location_filters": { "countries": [], "regions": [] }, "filters": [] }, { "id": "1d9f612d-6d6b-4fc8-bd22-0e13799438aa", "slug": "sustainable-gastronomy-day-18-june-post", "created_at": "2025-06-18T09:10:26Z", "views": 29, "name": "Sustainable Gastronomy Day - 18 June", "about": "Gastronomy is a cultural expression of the world’s natural and cultural diversity. On June 18, we celebrate Sustainable Gastronomy Day and acknowledge that everyone plays a role in making sustainable choices for healthy diets and a food-secure future.", "text": "Gastronomy is sometimes called the art of food. It can also refer to a style of cooking from a particular region. In other words, gastronomy often refers to local food and cuisine. Sustainability is the idea that something (e.g. agriculture, fishing or even preparation of food) is done in a way that is not wasteful of our natural resources and can be continued into the future without being detrimental to our environment or health.\r\n\r\nSustainable gastronomy, therefore, means cuisine that takes into account where the ingredients are from, how the food is grown and how it gets to our markets and eventually to our plates.\r\n\r\nThe United Nations Educational, Scientific and Cultural Organization (UNESCO) and the Food and Agriculture Organization (FAO) and the UN General Assembly work to facilitate the observance of Sustainable Gastronomy Day.", "link_original": "https://www.fao.org/sustainable-gastronomy-day/en", "status": 2, "country": [], "sections": [ { "id": 9, "name": "Eating well, feeling well" } ], "root_section": { "id": 1, "name": "Enlightened Humanity" }, "is_photo": false, "is_video": true, "is_large_font": false, "show_in_news_list": true, "url_to_show_in_news_list": "https://www.youtube.com/watch?v=CkRHbHKpEcc", "location_filters": { "countries": [], "regions": [ { "id": 12, "name": "Global" } ] }, "filters": [ { "id": 13, "name": "Media content", "badge_name": "Media content", "show_badge": false, "children": [ { "id": 15, "name": "Video", "badge_name": "Video", "show_badge": false, "children": [] } ], "all_children": false, "all_children_ids": "14,15,16" }, { "id": 22, "name": "Events", "badge_name": "Event", "show_badge": false, "children": [], "all_children": true, "all_children_ids": "" } ] }, { "id": "da67beb8-4658-467a-ab1f-2c54883639c7", "slug": "fao-soils-portal-food-and-agriculture-organization-of-the-united-nations-post", "created_at": "2025-08-20T13:00:55.335319Z", "views": 23, "name": "FAO Soils Portal", "about": "This portal provides essential soil information and insights, highlighting its value for policymakers, scientists, farmers, students, and other professionals in soil and land management.", "text": "Soils support plant growth, sustain diverse forests, grasslands, and crops, and indirectly maintain animal biodiversity. They host millions of organisms that regulate nutrient, carbon, and water cycles, break down toxins, and contribute to pollution control. Soils influence water distribution, supply, and quality, and provide the foundation for infrastructure and construction. They preserve cultural heritage and Earth's history, while playing a key role in climate regulation as carbon sources and sinks. \n\nFAO Soils Portal highlights the vital role of soils for human well-being, agriculture, and ecosystems. By offering knowledge on soil functions, management, and conservation, it serves policymakers, scientists, farmers, and students, emphasizing soils as a finite and invaluable resource essential for sustainable development.", "link_original": "https://www.fao.org/soils-portal/en/", "status": 2, "country": [], "sections": [ { "id": 41, "name": "Degradation of soils and sediments" } ], "root_section": { "id": 107, "name": "Life-friendly Earth" }, "is_photo": false, "is_video": false, "is_large_font": false, "show_in_news_list": false, "url_to_show_in_news_list": "", "location_filters": { "countries": [], "regions": [ { "id": 12, "name": "Global" } ] }, "filters": [ { "id": 3, "name": "Platforms", "badge_name": "Platform", "show_badge": true, "children": [], "all_children": true, "all_children_ids": "" } ] }, { "id": "4ab5a88a-455a-4902-b0fd-cd8e135dd458", "slug": "the-state-of-food-security-and-nutrition-in-the-world-2024-post", "created_at": "2024-07-25T07:15:55.526332Z", "views": 60, "name": "The State of Food Security and Nutrition in the World 2024", "about": "Financing to end hunger, food insecurity and malnutrition in all its forms", "text": "This year's report provides timely and relevant recommendations regarding the efficient use of innovative financing tools and reforms to the food security and nutrition financing architecture. Establishing a common ground on how food security and nutrition financing is defined, along with methods for its tracking, measurement and implementation, is an important first step towards sustainably increasing the financing flows needed to end hunger, food insecurity and all forms of malnutrition, and to ensure access to healthy diets for all, today and tomorrow. To this end, insights of this report are particularly important in light of the next Summit of the Future in September 2024 and the Fourth International Conference on Financing for Development in June and July 2025.\nSeries title: The State of Food Security and Nutrition in the World (SOFI)\nAuthor: FAO; IFAD; UNICEF; WFP; WHO", "link_original": "https://www.fao.org/publications/home/fao-flagship-publications/the-state-of-food-security-and-nutrition-in-the-world/en", "status": 2, "country": [], "sections": [ { "id": 30, "name": "Food security as an equal right" } ], "root_section": { "id": 207, "name": "New Global Community" }, "is_photo": true, "is_video": false, "is_large_font": false, "show_in_news_list": false, "url_to_show_in_news_list": "", "location_filters": { "countries": [], "regions": [] }, "filters": [ { "id": 8, "name": "Enlightenment", "badge_name": "Enlightenment", "show_badge": false, "children": [ { "id": 27, "name": "Publications", "badge_name": "Publication", "show_badge": false, "children": [] } ], "all_children": false, "all_children_ids": "9,10,27,11,12" } ] }, { "id": "87257d1f-d7e4-4488-a5a5-3d9f84408e28", "slug": "the-state-of-world-fisheries-and-aquaculture-food-and-agriculture-organization-of-the-united-nations-post", "created_at": "2025-11-02T09:46:49.517375Z", "views": 31, "name": "The State of World Fisheries and Aquaculture (2024) | Food and Agriculture Organization of the United Nations", "about": "Published biennially, this is a detailed situation report on matters ranging from global aquatic resources to the trade in seafood products or the extent of illegal, unreported and unregulated fishing.", "text": "This edition features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement.\n\nThe State of World Fisheries and Aquaculture 2024 provides the most up-to-date and evidence-based information, supporting policy, scientific and technical insights on challenges, opportunities and innovations shaping the present and future of the sector, for the benefit of a wide and expanding audience of policymakers, managers, scientists, fishers, farmers, traders, civil society activists and consumers.", "link_original": "https://www.fao.org/publications/fao-flagship-publications/the-state-of-world-fisheries-and-aquaculture/en", "status": 2, "country": [], "sections": [ { "id": 77, "name": "Biotic resource production areas" } ], "root_section": { "id": 68, "name": "Sustainable Human Habitats" }, "is_photo": true, "is_video": false, "is_large_font": false, "show_in_news_list": false, "url_to_show_in_news_list": "", "location_filters": { "countries": [], "regions": [ { "id": 12, "name": "Global" } ] }, "filters": [ { "id": 8, "name": "Enlightenment", "badge_name": "Enlightenment", "show_badge": false, "children": [ { "id": 27, "name": "Publications", "badge_name": "Publication", "show_badge": false, "children": [] } ], "all_children": false, "all_children_ids": "9,10,27,11,12" } ] }, { "id": "e1bf31c0-d270-4c17-8753-932853f23e61", "slug": "fao-the-state-of-food-and-agriculture-2024-post", "created_at": "2025-07-21T07:26:38.985792Z", "views": 29, "name": "FAO: The State of Food and Agriculture 2024", "about": "Value-driven transformation of agrifood systems", "text": "This report is a comprehensive annual overview of topics related to FAO’s twin mandate. It lays strong emphasis on emerging development areas, such as agrifood systems and digital technologies in agriculture.\n\nUncovering the true cost of food is the first step in making agrifood systems more inclusive, resilient and sustainable. As The State of Food and Agriculture 2023 revealed, agrifood systems activities generate significant benefits for society, but also have negative impacts on economic, social and environmental sustainability.\n\nThe State of Food and Agriculture 2024 builds on the findings of the 2023 edition, delving deeper into the use of true cost accounting assessments of agrifood systems and identifying policy interventions aimed at transformation.", "link_original": "https://www.fao.org/publications/fao-flagship-publications/the-state-of-food-and-agriculture/en", "status": 2, "country": [], "sections": [ { "id": 30, "name": "Food security as an equal right" } ], "root_section": { "id": 207, "name": "New Global Community" }, "is_photo": true, "is_video": false, "is_large_font": false, "show_in_news_list": false, "url_to_show_in_news_list": "", "location_filters": { "countries": [], "regions": [ { "id": 12, "name": "Global" } ] }, "filters": [ { "id": 8, "name": "Enlightenment", "badge_name": "Enlightenment", "show_badge": false, "children": [ { "id": 27, "name": "Publications", "badge_name": "Publication", "show_badge": false, "children": [] } ], "all_children": false, "all_children_ids": "9,10,27,11,12" } ] }, { "id": "e746f5a0-763e-40e4-a6e0-e27af7d12ec1", "slug": "the-state-of-food-and-agriculture-food-and-agriculture-organization-post", "created_at": "2025-11-02T09:50:19.247356Z", "views": 32, "name": "The State of Food and Agriculture (2025) | Food and Agriculture Organization, UN", "about": "This report is a comprehensive annual overview of topics related to FAO’s twin mandate. It lays strong emphasis on emerging development areas, such as agrifood systems and digital technologies in agriculture.", "text": "The 2025 edition examines the implications of human-induced land degradation for agricultural production, producers of all scales and vulnerable populations. The report presents new findings on how cropland degradation contributes to the yield gap worldwide against a backdrop of broader degradation processes on other land cover types and even land abandonment.\n\nDrawing on the latest data on global farm distribution, farm sizes and crop production, the report highlights how the scale at which land is managed shapes both the constraints and the opportunities for adopting sustainable land use and management practices. It also underscores the importance of policymaking that encompasses regulatory and incentive-based measures, tailored to the varied conditions and scales of land use, to avoid, reduce and reverse land degradation.", "link_original": "https://www.fao.org/publications/fao-flagship-publications/the-state-of-food-and-agriculture/en", "status": 2, "country": [], "sections": [ { "id": 77, "name": "Biotic resource production areas" } ], "root_section": { "id": 68, "name": "Sustainable Human Habitats" }, "is_photo": true, "is_video": false, "is_large_font": false, "show_in_news_list": false, "url_to_show_in_news_list": "", "location_filters": { "countries": [], "regions": [ { "id": 12, "name": "Global" } ] }, "filters": [ { "id": 8, "name": "Enlightenment", "badge_name": "Enlightenment", "show_badge": false, "children": [ { "id": 27, "name": "Publications", "badge_name": "Publication", "show_badge": false, "children": [] } ], "all_children": false, "all_children_ids": "9,10,27,11,12" } ] }, { "id": "8fc87785-c263-4a4a-8eb7-f5bd01014d46", "slug": "fao-the-international-treaty-on-plant-genetic-resources-for-food-and-agriculture-post", "created_at": "2025-07-24T14:01:37.671572Z", "views": 21, "name": "FAO: The International Treaty on Plant Genetic Resources for Food and Agriculture", "about": "A comprehensive agreement that aims to establish a global system which provides farmers, plant breeders, and scientists with access to plant genetic resources", "text": "The International Treaty on Plant Genetic Resources for Food and Agriculture was adopted by the Thirty-First Session of the Conference of the Food and Agriculture Organization of the United Nations on 3 November 2001.\n\nThe Treaty aims at:\n- recognizing the enormous contribution of farmers to the diversity of crops that feed the world;\n- establishing a global system to provide farmers, plant breeders and scientists with access to plant genetic materials;\n- ensuring that recipients share benefits they derive from the use of these genetic materials.\n\nThe Treaty’s truly innovative solution to access and benefit sharing, the Multilateral System, puts 64 of our most important crops – crops that together account for 80 percent of the food we derive from plants – into an easily accessible global pool of genetic resources that is freely available to potential users in the Treaty’s ratifying nations for some uses.", "link_original": "https://www.fao.org/plant-treaty/en/", "status": 2, "country": [], "sections": [ { "id": 30, "name": "Food security as an equal right" } ], "root_section": { "id": 207, "name": "New Global Community" }, "is_photo": false, "is_video": false, "is_large_font": false, "show_in_news_list": false, "url_to_show_in_news_list": "", "location_filters": { "countries": [], "regions": [ { "id": 12, "name": "Global" } ] }, "filters": [ { "id": 4, "name": "Websites", "badge_name": "Website", "show_badge": true, "children": [ { "id": 6, "name": "Regulations", "badge_name": "Regulation", "show_badge": false, "children": [] } ], "all_children": false, "all_children_ids": "5,6,7" } ] }, { "id": "3c791304-9524-426b-82bc-4613e6e82faa", "slug": "un-names-2026-as-the-international-year-of-rangelands-and-pastoralists-post", "created_at": "2025-12-23T09:34:22Z", "views": 44, "name": "UN names 2026 as the International Year of Rangelands and Pastoralists", "about": "FAO to be lead agency on initiative to raise awareness on importance of pastoralists and rangelands", "text": "The United Nations (UN) has declared 2026 the International Year of Rangelands and Pastoralists, reflecting the important role healthy rangelands play in creating a sustainable environment, economic growth and resilient livelihoods for communities across the world.\r\n\r\nThe International Year of Rangelands and Pastoralists aims to raise awareness and advocate for the value of healthy rangelands and sustainable pastoralism, as well as advocating for the need to further build the capacity of and increase responsible investment in the pastoral livestock sector. This includes sustainable land management practices, improved or restored ecosystems, and equitable access to markets, livestock health and breeding. The International Year of Rangelands and Pastoralists will be implemented by the Food and Agriculture Organization of the United Nations (FAO) as the lead agency.", "link_original": "https://www.fao.org/newsroom/detail/un-names-2026-as-the-international-year-of-rangelands-and-pastoralists/en", "status": 2, "country": [], "sections": [ { "id": 45, "name": "Grasslands" } ], "root_section": { "id": 108, "name": "Conserving Wild Nature" }, "is_photo": false, "is_video": true, "is_large_font": false, "show_in_news_list": true, "url_to_show_in_news_list": "https://www.youtube.com/watch?v=gxgiHvM85qY", "location_filters": { "countries": [], "regions": [ { "id": 12, "name": "Global" } ] }, "filters": [ { "id": 13, "name": "Media content", "badge_name": "Media content", "show_badge": false, "children": [ { "id": 15, "name": "Video", "badge_name": "Video", "show_badge": false, "children": [] } ], "all_children": false, "all_children_ids": "14,15,16" }, { "id": 22, "name": "Events", "badge_name": "Event", "show_badge": false, "children": [], "all_children": true, "all_children_ids": "" } ] }, { "id": "0c43a866-9b01-4c45-9672-6d498d7b47e3", "slug": "new-fao-report-maps-pathways-towards-lower-livestock-emissions-8-december-2023-post", "created_at": "2023-12-26T11:25:42.776642Z", "views": 59, "name": "New FAO report maps pathways towards lower livestock emissions (8 December, 2023)", "about": "The report from the FAO, titled \"Pathways towards lower emissions – A global assessment of the greenhouse gas emissions and mitigation options from livestock agrifood system,\" outlines strategies to reduce emissions from livestock.", "text": "The UN Food and Agriculture Organization (FAO) emphasizes the urgency of reducing greenhouse gas emissions from global livestock systems in the face of a 20% increase in demand for animal products by 2050. The FAO's report, \"Pathways towards lower emissions,\" not only assesses current emissions but also outlines future emission scenarios and suggests established practices like improving animal health, reducing food waste, and targeting greenhouse gases to mitigate the environmental impact of livestock production. The report underscores the need for tailored interventions, accessible financing, and global efforts to achieve sustainability goals and limit global temperature increases.", "link_original": "https://www.fao.org/newsroom/detail/new-fao-report-maps-pathways-towards-lower-livestock-emissions/en", "status": 2, "country": [], "sections": [ { "id": 57, "name": "Non-hazardous food production" } ], "root_section": { "id": 51, "name": "Industrial Revolution" }, "is_photo": false, "is_video": false, "is_large_font": false, "show_in_news_list": false, "url_to_show_in_news_list": "", "location_filters": { "countries": [], "regions": [] }, "filters": [ { "id": 8, "name": "Enlightenment", "badge_name": "Enlightenment", "show_badge": false, "children": [ { "id": 27, "name": "Publications", "badge_name": "Publication", "show_badge": false, "children": [] } ], "all_children": false, "all_children_ids": "9,10,27,11,12" } ] }, { "id": "ea516cdb-c435-4cbb-b466-9a3254501b05", "slug": "fao-the-state-of-the-worlds-forests-2024-post", "created_at": "2024-09-02T11:12:30.366702Z", "views": 35, "name": "FAO: The State of the World’s Forests 2024", "about": "A report released by the Food and Agriculture Organization (FAO) of the United Nations on July 22, 2024 has brought both relief and concern regarding the state of the world’s forests.", "text": "While the rate of deforestation has slowed down globally, the report warns that the escalating impacts of climate change continue to pose a significant threat to these vital ecosystems.\n\nThe report identifies 5 innovation types that enhance forests' potential to address global challenges: technological, social, policy, institutional, and financial. Examples include the potential for AI to facilitate the automated analysis of a vast volume of existing and future optical, radar, and lidar data collected daily by drones, satellites and space stations; the adoption of mass timber and other wood-based innovations that can replace fossil-based products in the building sector; policies aimed at engaging women, youth and Indigenous Peoples in developing locally led solutions; and innovations in public - and private - sector finance to enhance the value of standing forests.", "link_original": "https://www.fao.org/newsroom/detail/forests-face-increasing-climate-related-stress-amid-growing-demand-for-their-products--fao-report-warns/en", "status": 2, "country": [], "sections": [ { "id": 44, "name": "Forests" } ], "root_section": { "id": 108, "name": "Conserving Wild Nature" }, "is_photo": true, "is_video": false, "is_large_font": false, "show_in_news_list": false, "url_to_show_in_news_list": "", "location_filters": { "countries": [], "regions": [ { "id": 12, "name": "Global" } ] }, "filters": [ { "id": 8, "name": "Enlightenment", "badge_name": "Enlightenment", "show_badge": false, "children": [ { "id": 27, "name": "Publications", "badge_name": "Publication", "show_badge": false, "children": [] } ], "all_children": false, "all_children_ids": "9,10,27,11,12" } ] }, { "id": "d7944736-6cf5-4890-91a3-60fcc9782f31", "slug": "fao-and-norway-announce-new-phase-of-the-eaf-nansen-programme-10-december-2023-post", "created_at": "2023-12-10T10:43:32Z", "views": 118, "name": "FAO and Norway announce new phase of the EAF-Nansen Programme", "about": "FAO and Norway announced a new phase of the EAF Nansen Programme from 2024 to 2028 at COP28, aiming to address challenges and opportunities related to sustainable fisheries and marine ecosystems on and off the ocean.", "text": "The FAO and the Norwegian government have announced a new five-year phase of the EAF-Nansen Programme, focusing on enhancing food and nutrition security by strengthening fisheries management in response to climate change, with Norway allocating 1 billion NOK (almost $94 million) for the initiative from 2024 to 2028. This collaboration, involving FAO, Norad, IMR, regional fisheries organizations, and 32 partner countries, collects crucial data and conducts research to inform decisions supporting sustainable fisheries management, responsible fishing practices, and combating illegal activities, addressing climate change's impact on marine ecosystems.", "link_original": "https://www.fao.org/newsroom/detail/fao-and-norway-announce-new-phase-of-the-eaf-nansen-programme/en#:~:text=From%202024%20to%202028%2C%20the,by%20and%20off%20the%20ocean.", "status": 2, "country": [ { "id": 168, "name": "Norway", "icon": "" } ], "sections": [ { "id": 77, "name": "Biotic resource production areas" } ], "root_section": { "id": 68, "name": "Sustainable Human Habitats" }, "is_photo": false, "is_video": false, "is_large_font": false, "show_in_news_list": false, "url_to_show_in_news_list": "", "location_filters": { "countries": [ { "id": 168, "name": "Norway" } ], "regions": [ { "id": 3, "name": "Europe" } ] }, "filters": [] }, { "id": "0de0f00e-86a7-4270-b249-c498265e07fb", "slug": "cop28-fao-launches-global-roadmap-process-to-eradicate-hunger-within-15c-limits-10-december-2023-post", "created_at": "2023-12-21T12:26:12.675527Z", "views": 80, "name": "COP28: FAO launches global roadmap process to eradicate hunger within 1.5°C limits (10 December, 2023)", "about": "FAO's COP28-revealed roadmap aims to eliminate hunger sustainably, emphasizing a transformative shift in agrifood systems for carbon neutrality and methane emission reduction.", "text": "The FAO launched a groundbreaking Global Roadmap at COP28, outlining a three-year strategy to eliminate hunger and malnutrition while staying within the 1.5°C threshold set by the Paris Agreement. The roadmap advocates a transformative shift in agrifood systems, challenging the idea that increased production leads to higher emissions. It identifies 120 actions across ten domains, aiming to reduce methane emissions, achieve carbon neutrality, and transform agrifood systems into carbon sinks. The plan sets milestones for eliminating chronic undernourishment and reducing global food waste, emphasizing a symbiotic relationship between agrifood systems transformation and climate actions. The roadmap aligns with FAO's mandate and supports the Emirates Declaration, with plans for the Agrifood Sharm-El Sheikh Support Programme to accelerate implementation. Chief Economist Máximo Torero presented the roadmap, highlighting its compatibility with agrifood systems becoming net carbon sinks and the", "link_original": "https://www.fao.org/newsroom/detail/cop28-fao-launches-global-roadmap-process-to-eradicate-hunger/en", "status": 2, "country": [], "sections": [ { "id": 30, "name": "Food security as an equal right" } ], "root_section": { "id": 207, "name": "New Global Community" }, "is_photo": false, "is_video": false, "is_large_font": false, "show_in_news_list": false, "url_to_show_in_news_list": "", "location_filters": { "countries": [], "regions": [] }, "filters": [] }, { "id": "5c75cad8-9d87-4384-aaf1-c9328d71f36e", "slug": "cop28-resilient-and-healthy-mountain-systems-are-key-to-climate-change-adaptation-and-mitigation-post", "created_at": "2023-12-11T07:24:07.919926Z", "views": 120, "name": "COP28: Resilient and healthy mountain systems are key to climate change adaptation and mitigation", "about": "The FAO Director-General noted the existence of the problem of mountain areas degradation and emphasized the need for innovation, sustainable investments and empowerment of local communities at the COP28.", "text": "The FAO Director-General stressed the urgency of addressing mountain area degradation in the context of the climate crisis at COP28. Highlighting the significance of resilient mountain ecosystems for climate adaptation and agrifood systems, he emphasized the need for innovation, sustainable investment, and empowering local communities as environmental stewards. Key issues include declining snow cover, glaciers, and permafrost impacting downstream water supply, alongside threats to mountain forests and grasslands. With 311 million rural mountain inhabitants facing land degradation and food insecurity, FAO, champions sustainable development through initiatives like the Mountain Partnership Secretariat. Aligning with the UN’s action plan for mountain regions, FAO aims to enhance cooperation and stimulate investments in sustainable mountain development. FAO’s leadership in the annual International Mountain Day celebration underscores its commitment to restoring mountain ecosystems.", "link_original": "https://www.fao.org/newsroom/detail/cop28--resilient-and-healthy-mountain-systems-are-key-to-climate-change-adaptation-and-mitigation/en", "status": 2, "country": [], "sections": [ { "id": 47, "name": "Mountains" } ], "root_section": { "id": 108, "name": "Conserving Wild Nature" }, "is_photo": false, "is_video": false, "is_large_font": false, "show_in_news_list": false, "url_to_show_in_news_list": "", "location_filters": { "countries": [], "regions": [] }, "filters": [] }, { "id": "ed309b05-3d9c-480f-8c9d-4799df727fd3", "slug": "the-state-of-the-worlds-land-and-water-resources-for-food-and-agriculture-systems-at-breaking-point-solaw-2021-post", "created_at": "2023-06-14T13:40:38.465073Z", "views": 47, "name": "The state of the world’s land and water resources for food and agriculture: Systems at breaking point (SOLAW 2021)", "about": "Published by the Food and Agriculture Organization of the United Nations, the report emphasizes the need to scale up environmentally responsible and climate-smart production to reverse resource deterioration and foster inclusive growth.", "text": "The report presents new information on land, soil, and water resources, revealing concerning trends in resource use.\nHighlighting risks and trends related to land, soil, and water resources, the report offers solutions to resolve competition and generate desirable benefits. It updates the knowledge base and proposes actions to guide decision-makers towards sustainable and resilient practices, shifting away from degradation and vulnerability.\nThis report also serves as a foundation for analyzing socioeconomic trends, demand projections, and associated risks for land and water resources. It provides a basis for resource planning, management, and implementing institutional adaptations and technological innovations to increase crop production and productivity while preserving natural resources.\nBased on the report's findings, comprehensive recommendations and actions are outlined in four key areas.", "link_original": "https://www.fao.org/land-water/solaw2021/en/", "status": 2, "country": [], "sections": [ { "id": 35, "name": "Planetary and resource challenges" } ], "root_section": { "id": 107, "name": "Life-friendly Earth" }, "is_photo": false, "is_video": false, "is_large_font": false, "show_in_news_list": false, "url_to_show_in_news_list": "", "location_filters": { "countries": [], "regions": [] }, "filters": [] }, { "id": "622ff403-fc4c-4524-b7f3-ff9a881ca1c1", "slug": "international-mountain-day-2023-11-december-post", "created_at": "2023-12-08T12:27:56.622031Z", "views": 34, "name": "International Mountain Day 2023 (11 December)", "about": "The FAO article showcases that International Mountain Day highlights the crucial role of sustainability and conservation in mountain regions. The day aims to raise global awareness about the importance of mountains.", "text": "This year's International Mountain Day focuses on the theme \"Restoring mountain ecosystems.\" Aligned with the UN Decade on Ecosystem Restoration 2021–2030, the goal is to garner political, scientific, and financial support for scaling up restoration efforts and preventing further degradation of mountain ecosystems. Mountains, covering 27% of the Earth's land surface, are crucial for biodiversity, freshwater supply, and cultural diversity. However, climate change and unsustainable development pose threats, making restoration efforts vital. The recent biodiversity agreement and the UN's proclamation of \"Five Years of Action for the Development of Mountain Regions\" provide impetus for protecting and reviving mountain landscapes. International Mountain Day 2023 aims to raise awareness and promote nature-based solutions and investments to enhance mountain resilience and sustainability.", "link_original": "https://www.fao.org/international-mountain-day/theme/en/", "status": 2, "country": [], "sections": [ { "id": 15, "name": "Social activity to connect and act" } ], "root_section": { "id": 1, "name": "Enlightened Humanity" }, "is_photo": false, "is_video": false, "is_large_font": false, "show_in_news_list": false, "url_to_show_in_news_list": "", "location_filters": { "countries": [], "regions": [] }, "filters": [] }, { "id": "7981faf3-6d10-4c63-9408-e3d693d3de01", "slug": "international-mountain-day-2025-11-december-post", "created_at": "2025-12-11T08:52:11Z", "views": 24, "name": "International Mountain Day 2025 (11 December)", "about": "“Glaciers matter for water, food and livelihoods in mountains and beyond”", "text": "The focus is on the importance of glacier preservation for agriculture, water security, and the livelihoods of vulnerable mountain communities. Glaciers, which are vital sources of freshwater, are rapidly melting due to climate change, posing a threat to ecosystems and human populations. In line with the United Nations declaring 2025 the International Year of Glaciers' Preservation, this initiative aims to raise awareness about glaciers' crucial role in the climate system and water cycle. Their accelerated melting endangers agriculture, clean energy, and water security, with significant impacts on sectors such as hydropower, tourism, and transportation. Immediate action is needed to reduce greenhouse gas emissions, advance glacier monitoring, and implement policies for protection. Urgent global cooperation is essential to safeguard glaciers for future generations.", "link_original": "https://www.fao.org/international-mountain-day/theme/en/", "status": 2, "country": [], "sections": [ { "id": 47, "name": "Mountains" } ], "root_section": { "id": 108, "name": "Conserving Wild Nature" }, "is_photo": true, "is_video": false, "is_large_font": false, "show_in_news_list": true, "url_to_show_in_news_list": "https://onegeo.com/bucket/media/section_publication_photo/ae0a9872-0640-4224-979d-a7c7700b20ab", "location_filters": { "countries": [], "regions": [ { "id": 12, "name": "Global" } ] }, "filters": [ { "id": 13, "name": "Media content", "badge_name": "Media content", "show_badge": false, "children": [ { "id": 14, "name": "Photo", "badge_name": "Photo", "show_badge": false, "children": [] } ], "all_children": false, "all_children_ids": "14,15,16" }, { "id": 22, "name": "Events", "badge_name": "Event", "show_badge": false, "children": [], "all_children": true, "all_children_ids": "" } ] }, { "id": "c9c05570-3c9d-4393-b35b-5d3a45eb8ce0", "slug": "fao-international-mountain-day-2024-11-december-post", "created_at": "2024-12-11T07:49:52Z", "views": 108, "name": "FAO: International Mountain Day 2024 - 11 December", "about": "International Mountain Day 2024 centers on \"Mountain solutions for a sustainable future,\" emphasizing innovation, adaptation, and youth involvement in addressing climate change and biodiversity conservation in mountainous regions.", "text": "The theme of \"Mountain solutions for a sustainable future – innovation, adaptation, youth and beyond\" underscores the importance of leveraging innovative approaches, fostering adaptation strategies, and engaging youth in decision-making processes to address the multifaceted challenges faced by mountain communities in adapting to climate change, reducing poverty, and conserving biodiversity. International Mountain Day 2024 provides a platform for exchanging knowledge, showcases best practices, and mobilizes collective action to pave the way for a more sustainable and resilient future for mountain ecosystems and communities worldwide. Additionally, while the suggested theme for 2024 is \"Mountain solutions for a sustainable future,\" countries, communities, and organizations are encouraged to celebrate International Mountain Day with themes that resonate more closely with their contexts and priorities.", "link_original": "https://www.fao.org/international-mountain-day/theme/en/", "status": 2, "country": [], "sections": [ { "id": 15, "name": "Social activity to connect and act" } ], "root_section": { "id": 1, "name": "Enlightened Humanity" }, "is_photo": false, "is_video": false, "is_large_font": false, "show_in_news_list": false, "url_to_show_in_news_list": "", "location_filters": { "countries": [], "regions": [ { "id": 12, "name": "Global" } ] }, "filters": [ { "id": 22, "name": "Events", "badge_name": "Event", "show_badge": false, "children": [], "all_children": true, "all_children_ids": "" } ] }, { "id": "cc799583-0aeb-4412-9ed6-6556ebda3677", "slug": "2026-international-day-of-forests-21-march-post", "created_at": "2026-03-21T04:48:24Z", "views": 62, "name": "2026 International Day of Forests | 21 March", "about": "The Day celebrates and raises awareness of the importance of all types of forests.", "text": "On each International Day of Forests, countries are encouraged to undertake local, national and international efforts to organize activities involving forests and trees, such as tree planting campaigns.\r\n\r\nForests and economies is the theme of the 2026 International Day of Forests, celebrating the essential roles of forests in driving economic prosperity. These roles go well beyond income and jobs from forest production and the trade of renewable raw materials and foods: forests also sustain family and community agriculture, enhance agricultural productivity, and safeguard healthy watersheds.\r\n\r\nWith many countries seeking to move toward a sustainable bioeconomy, forest products offer nature-based solutions as replacements for carbon-intensive materials while generating new economic opportunities. \r\n\r\nForests are indispensable for healthy economies – today and for future generations.", "link_original": "https://www.fao.org/international-day-of-forests/en", "status": 2, "country": [], "sections": [ { "id": 44, "name": "Forests" } ], "root_section": { "id": 108, "name": "Conserving Wild Nature" }, "is_photo": false, "is_video": true, "is_large_font": false, "show_in_news_list": true, "url_to_show_in_news_list": "https://www.youtube.com/watch?v=yEVeFWKyLqI", "location_filters": { "countries": [], "regions": [ { "id": 12, "name": "Global" } ] }, "filters": [ { "id": 22, "name": "Events", "badge_name": "Event", "show_badge": false, "children": [], "all_children": true, "all_children_ids": "" } ] }, { "id": "3e8cd8b7-4763-46f4-be36-406c114d07c4", "slug": "the-interactive-fao-world-hunger-map-2025-post", "created_at": "2026-03-21T11:27:41Z", "views": 220, "name": "The interactive FAO World Hunger Map 2025", "about": "The latest global estimates of hunger and food insecurity.", "text": "Explore current trends across Africa, Asia, Latin America and the Caribbean and other regions, track progress toward SDG 2 (Zero Hunger) and switch between the two SDG Target 2.1 indicators to get a clear view of today’s food security landscape: SDG Indicator 2.1.1 on the prevalence of undernourishment (PoU) and SDG Indicator 2.1.2 on the prevalence of moderate or severe food insecurity based on the Food Insecurity Experience Scale (FIES).\r\n\r\nFigures in the interactive map come from the 2025 edition of The State of Food Security and Nutrition in the World (SOFI). The report points to a decrease in world hunger, with 8.2% of the world population affected in 2024, down from 8.7% in 2022. Going beyond hunger, 28% of the global population faced moderate or severe food insecurity in 2024. Hunger and food insecurity improved in parts of Asia and in South America but deteriorated in Africa.", "link_original": "https://www.fao.org/interactive/hunger-map/en/", "status": 2, "country": [], "sections": [ { "id": 30, "name": "Food security as an equal right" } ], "root_section": { "id": 207, "name": "New Global Community" }, "is_photo": false, "is_video": false, "is_large_font": false, "show_in_news_list": false, "url_to_show_in_news_list": "", "location_filters": { "countries": [], "regions": [ { "id": 12, "name": "Global" } ] }, "filters": [] } ], "new_filters": [ { "id": 3, "name": "Platforms", "key": "parent", "show_badge": true, "badge_name": "Platform", "total_children": 0, "check_state": "Unchecked", "children": [] }, { "id": 4, "name": "Websites", "key": "parent", "show_badge": true, "badge_name": "Website", "total_children": 3, "check_state": "Unchecked", "children": [ { "id": 5, "name": "Organizations", "key": "child", "show_badge": false, "badge_name": 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